SeafoodSource

  • Contributing editor
  • March 2017 – present

My stories for SeafoodSource focus on fisheries science, the environment and technology. Sometimes that means I’m writing about the outlook for fishermen in the latest IPCC climate science report. Sometimes that means I’m looking at the consequences and trends around overfishing. And sometimes that means I’m asking tech researchers about salmon-implanted sensors.

Here is a selection of some of my favorite stories:

Lerøy testing project to detect salmon health with implanted sensors” (Nov. 7, 2019)

FAO creating guidelines to combat human rights violations in fishing” (Oct. 17, 2019)

Climate change and ocean acidification imperil fisheries, sweeping IPCC report says” (Sept. 27, 2019)

Smart boats show promise to lower fishery monitoring costs” (Aug. 27, 2019)

Ocean-wide biomass declines projected due to climate change” (Aug. 13, 2019)

Hawaii longline fleet still vulnerable to forced labor issues” (June 24, 2019)

Warming waters and migrating fish stocks could cause political conflict” (Aug. 8, 2018)

Satellite location data helps fight illegal fishing, even as vessels still evade detection” (April 11, 2018)

Blockchain could revolutionize seafood traceability” (March 9, 2018)

Organic standards for US farmed seafood going nowhere despite market demand” (Dec. 19, 2017)

Treaty to enable high seas marine protected areas takes step forward” (Aug. 3, 2017)

Global impacts of trawling quantified in new study.” (Aug. 8, 2017)

Treaty to enable high seas marine protected areas takes step forward.” (Aug. 3, 2017)

Did catch shares enable the Codfather’s fishing fraud?” (April 30, 2017)