SeafoodSource

Contributing editor
March 2017 – April 2020

My stories for SeafoodSource focus on fisheries science, the environment and technology. Sometimes that means I’m writing about the outlook for fishermen in the latest IPCC climate science report. Sometimes that means I’m looking at the consequences and trends around overfishing. And sometimes that means I’m asking tech researchers about salmon-implanted sensors.

Here is a selection of some of my favorite stories:

“First version of comprehensive data standards for seafood traceability released” (March 17, 2020)

“Precision fisheries of the future will rely on data and AI to improve profits” (Jan. 21, 2020)

“TraSeable’s blockchain-based traceability technology overcomes challenges in the Pacific” (Jan. 8, 2020)

“Building consumer trust: Wholechain pilots blockchain traceability tech” (Dec. 12, 2019)

“New Zealand fisherman live-streams his catch, showing the promise of electronic monitoring” (Dec. 11, 2019)

“Turning carbon emissions into protein: NovoNutrients aquaculture feed from bacteria” (Dec. 3, 2019)

“Lerøy testing project to detect salmon health with implanted sensors” (Nov. 7, 2019)

“FAO creating guidelines to combat human rights violations in fishing” (Oct. 17, 2019)

“Climate change and ocean acidification imperil fisheries, sweeping IPCC report says” (Sept. 27, 2019)

“Smart boats show promise to lower fishery monitoring costs” (Aug. 27, 2019)

“Ocean-wide biomass declines projected due to climate change” (Aug. 13, 2019)